Broccoli with Cashews

[Guest guest]

Broccoli with Cashews

Yield: 6 servings

 

1 lg Bunch fresh broccoli -or 2 pkgs frozen

2 tb Onion minced

2 tb Butter

1 c Sour cram

2 tsp Sugar

1 tsp Vinegar

1/2 tsp Poppy seeds

1/4 tsp Salt

1/2 tsp Paprika

1 c Roasted cashews

 

Preheat oven to 325. Cook broccoli in water until crisp. Saute onion in

butter. Stir in sour cream and remaining ingredients, except cashews.

Layer broccoli in a buttered 1 1/2 quart baking dish and cover with

sauce. Sprinkle with cashews and bake uncovered for 25 minutes.