[recipe re-post] White Gravy

[Guest guest]

Here is another wonderful tried and true version of

white sauce [gravy] shared in the past and in our files

that our moderator susie contributed. i think this will

work out fine as a vegan white sause using the proper

substitutes as well.

 

Susie's White Gravy Formula

 

when i make white gravy...i just melt 2 T. butter in a

sauce pan over medium heat. stir in 2 T. white flour

to make a rue (for lack of a better word). then i

gradually add in 1 cup of milk and stir and let cook

until it reaches the consistency i like. season with

salt and pepper, to taste. you can adjust to make

desired amount...it's just 1 T. butter and 1 T. flour

for each 1/2 cup of milk. i've made this gravy with

soy milk too...turned out fine. if you add shredded

cheese, it makes a wonderful cheese sauce for mac &

cheese, or cauliflower & broccoli.