Guest guest Posted May 22, 2006 Report Share Posted May 22, 2006 Creamy Linguine & Veggies Servings: 8 Ingredients 8 oz. linguine 6 oz softened lite cream cheese 1/2 C skim milk 6 T Molly McButter natural butter sprinkles 1 T minced garlic 2 C cooked veggies Cook linguine by package directions, drain, rinse, and set aside. In saucepan whisk all of the remaining ingredients until mixed well. Cook over low heat until warm; then toss with pasta and veggies. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.