Creamy Macaroni and Cheese

[Guest guest]

Creamy Macaroni and Cheese

Servings: 6

 

Ingredients

8 oz uncooked macaroni

1 sm onion(s) chopped

1/2 C - FF skim milk

1 T flour

1 T butter

10 1/2 oz cheddar cheese soup

4 oz Kraft Velveeta Light RF Cheese

1/2 tsp salt

1/4 tsp black pepper

 

Cook macaroni and drain. In saucepan melt butter add chopped onion saute

until soft. Add flour and mix, Add milk, mix well, Add cheese soup and

Velveeta stir until melted and well blended. Season with salt and

pepper, add macaroni, Mix well and pour into a casserole dish sprayed

with PAM. Bake at 400 degrees for 25 minutes.