Okra & Tomatoes

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Okra & Tomatoes

Servings: 10

 

1/2 c butter or margarine

1 lg onion, minced

1/2 bell pepper, diced

1 qt okra, fresh, sliced/rinsed

4 fresh tomato, coarsely chopped

salt, to taste

black pepper, to taste

 

Melt butter in large skillet, add onion and saute over medium heat until

soft. Add bell pepper, okra and tomatoes, season to taste. Reduce heat,

cover and simmer 20 minutes, stirring occasionally.

 

NOTE: If desired, add fresh corn kernels. Makes a terrific

fresh-tasting vegetable medley.