Thai Cucumber Salad

[Guest guest]

Thai Cucumber Salad

 

1/2 C  Rice or White Wine Vinegar

1/2 lb  Cucumbers, cut into 1/4 inch slices

4 Shallots, peeled and thinly sliced

1/4 tsp Red Chili pepper flakes

1 tbs Cilantro/Coriander/Chinese Parsley, chopped

 

Combine vinegar, sugar and salt and pepper to taste in a jar with a

tight fitting lid. Shake vigorously until sugar is dissolved. Combine

with remaining ingredients in a bowl. Toss and marinate at least 30

minutes before serving.