Sub/Garbanzo Salad (Recipe)

[Guest guest]

What are the vegan options for feta? I was wondering if one could make it

and use capers for a spiced salty version because if I remember correctly

one of the things I liked about feta was that it was salty.

 

Remember if you plan on freezing some of that tofu scrambler don't add the

potatoes since potatoes do not freeze well at all. I have always wondered

how the companies manage to do it though. If you freeze portions of the

scrambler you could add the potatoes later when you thawed it and cooked it

though. I love the Gardenburger version of sausage patties. and their Chik'n

Grill too. I have to try the cutlets yet, but PT says they are great. I

trust her taste buds...yours are still suspect. LOL

 

You are a wicked person in need of help not to tell me which spelling is

correct. Bad boy! Not nice to fool mother nature. Brat!

linda

-

" subprong " <subprong

Oh yes, I know that you are vegan, linda. I wasn't implying that you should

purchase or try the feta in the recipe. I actually had vegan options in

mind for you that I brought to the e-table.

 

 

That sounds excellent. I would pop in some potatoes for some good papas con

juevos (y fakey-carne). I have not tried a tube of fake meat in some time

though I remember I liked it very much (especially the Gimme Lean " sausage "

variety). Tried some Boca breakfast patties recently and they are much

better than the MSF version, imho (is " imho " annoying to anyone?). Better

in flavor and texture (if one doesn't like the taste or texture of meat I

don't think one would like this).

 

I'm going to pick up a packet of that tofu scrambler stuff next time I see

it.

 

> Okay, think you got me...is it Shaun or Shawn? I have the son Sean. But

> you

> never sign other than just the " S " so probably screwed that up unless you

> are just jerking me around once more. <grinning> I could just call you

> " sub "

> but then I think of " Subway " sandwiches and that make me hungry. I think

> that it was Shawn though as I did a gender reassignment on you thinking

> Shawn was a girl version of Sean. But then I have seen Sean as a girl's

> name

> too so now my mind is tilting.

> linda

>

 

Knowing that I've added complication to your life brings a smile to my face.

<<laughing out loud!>>

 

Only kidding of course. I had to throw in some classic linda humor.

 

Take care,

Sub

 

 

 

[Guest guest]

On 5/19/06, linda <> wrote:

>

> What are the vegan options for feta? I was wondering if one could make it

> and use capers for a spiced salty version because if I remember correctly

> one of the things I liked about feta was that it was salty.

>

 

Actually, that is exactly why I had mentioned increasing the olive amount if

one was going to substitute tofu for the feta cheese. What I really like is

the salty richness of the feta/olives that go with the veggies/fruit. I

figured that the tofu even if seasoned would not contain or resemble that

flavor of the feta so why not add in some more olives or even capers as you

suggested.

 

Sorry, I do not have a spedific vegan option in place of feta for you - tofu

crumbled and then possibly marinated in some oil or oil/vinegar based

dressing and then added?

 

Remember if you plan on freezing some of that tofu scrambler don't add the

> potatoes since potatoes do not freeze well at all. I have always wondered

> how the companies manage to do it though. If you freeze portions of the

> scrambler you could add the potatoes later when you thawed it and cooked

> it

> though. I love the Gardenburger version of sausage patties. and their

> Chik'n

> Grill too. I have to try the cutlets yet, but PT says they are great. I

> trust her taste buds...yours are still suspect. LOL

>

 

Thanks for the tip on not freezing taters. I'll keep that in mind. I'd

probably eat the whole thing anyway.

 

Hey I don't blame you, I'd trust PT's tastes over mine as well. lol.

 

Later,

Yawbus