tastes like chicken PT and Paul

[Guest guest]

I like the loaves and patties I make much better also.

Did I send the lntil/potato patty recipe over here? I just love

those and they freeze and reheat well. Eating one as I type on wheat

bread with watercress, Veganaise and avocado.

Donna

 

 

, " paulvatoloco "

<paulvatoloco wrote:

>

> I might be making a post 2 times, did something while I was

> writing. I don't miss meat and the fake burgers are the lazy way I

> used to cook until I joined Donna's group and then I came in here

and

> printed recipes up. I like to use the lentil loaf and I put salsa

on

> top of it.

> Paul

>

> , " ~ PT ~ "

> <patchouli_troll@> wrote:

> >

> > i sure know what you mean here! i never liked the taste

> > or texture of beef so when i became a vegetarian i naturally

> > avoided products that were vegetarian but trying to be

> > beef-like in flavor. i prefer the brands of veggie burgers

> > that taste more like grains and veggies than those that

> > look and taste [to me] like i remember real hamburgers

> > being; namely there are a few Boca brand veg burgers

> > that sort of freak me out! *lol* Give me a Gardenburger

> > any day!

> >

> > ~ PT ~

> >

> > Don't say you don't have enough time.

> > You have exactly the same number of hours per day

> > that were given to Helen Keller, Pasteur, Michaelangelo,

> > Mother Teresa, Leonardo da Vinci, Thomas Jefferson,

> > and Albert Einstein.

> > ~ H. Jackson Brown, Jr., writer

> > ~~~*~~~*~~~>

> > , " Jayelle " <jayelle3@>

> wrote:

> > > 3. Let's say there's a carnivorous thing you've never liked,

> such as,

> > > in my case, chicken of any kind, scrambled eggs, and tuna

salad.

> Would

> > > you try a veggie version of these things, if it purported to

have

> a

> > > similar taste and texture? I've given Quorn a chance and liked

it

> > > okay--it also makes my beloved happy--but the idea of scrambled

> tofu or

> > > vegetarian tuna salad makes me literally queasy.

> >

>