Microtato Chips

[Guest guest]

You might want to prepare yourselves for this, folks. Because I'm

about to introduce something revolutionary to you. And I'm sure

everyone and their mother have been making these for years, but it's

new to me. Fat-free potato chips. And I'm not talking those little

potato-eque wafers you get at the grocery store. I'm talking straight

up potato chips, just as good as the full fat ones, just as crispy,

and definitely just as tasty.

 

Follow me on this - potatoes, made in the microwave, with just a

smidgen of cooking spray. Flavored with whatever spice combination

floats your boat. I'm talking Old Bay, I'm talking chili powder with

fresh lime, I'm talking freshly cracked black pepper and sea salt.

Check out the finished deliciousness at http://www.28cooks.com

 

Microtato Chips

2 large potatoes, freshly scrubbed

cooking spray

parchment paper or wax paper

desired seasoning

a microwave

 

Thinly slice potatoes, using either a mandolin, or a regular

vegetable peeler. Spray a sheet of parchment paper (or wax paper)

lightly with cooking spray, and lay potatoes out in a single layer.

Season with desired seasoning, and place in the microwave. Microwave

on high, 5-7 minutes, until chips start to brown. Remove from the

oven, and cool for a few seconds.

*And if you do make these, I'd love to know some more seasonings that

worked for you.

 

Enjoy!

Christiane

[Guest guest]

These sound yummy if your into that " health " thing and

all. LOL. I obviously am not because I used my deep

fryer all of the time... my vegan friends make fun of

me saying I am the only veggie in the world with a

deep fryer. Anyway, if your are not against deep

frying I love to buy large taro, peel it, cut it into

thin sticks, and fry it up. It much cheaper than

buying the tiny bags of taro chips at the store for

practically $5.

 

Whitney