Eggplant Curry

[Guest guest]

Eggplant Curry

 

Ingredients

1 lb Eggplant

1 oz oil

1 oz milk (Coconut or Cows)

2 tsps Curry Powder

2 tsps Vinegar (or Lime)

1 tsps Red Pepper Powder

1 Onion

Salt (adjust to taste)

Pinch of sugar

 

Method

Wash Egg plant and cut into small pieces

Add oil to frying pan, and heat to boiling point

Add egg plant and fry until a light brown color (golden color)

Allow to drain on paper towel to remove excess oil

 

Add the fried Egg plant, milk, curry powder, red pepper, salt, sugar,

and vinegar to a pot and cook for 3 minutes