[recipe re-post] Tangy Coleslaw

[Guest guest]

Here is an oil & vinegar version i like to make often during

the heat of summer. This just seems to get better the longer

it is chilled so leftovers usually end up in sandwich wraps or

as a topping for veggie burgers. i prefer less sugar than the

recipe calls for so i only use 1/8 cup. Enjoy.

 

Tangy Coleslaw

 

1/2 large head cabbage, shredded

2 large carrots, shredded

1/2 cup finely chopped green pepper

2 Tbs finely chopped onion

 

Dressing:

1/4 cup sugar [i usually use only 1/8 cup]

3 Tbs vinegar

2 Tbs vegetable oil

1 tsp celery seed

1/2 tsp salt

 

In a large bowl, combine cabbage, carrots, green pepper and

onion. In a jar with a tight fitting lid, combine dressing

ingredients; shake well. Pour over vegetables and mix together.

Cover and chill 4 hours before serving.

Yield: 10 servings

 

~ pt ~

 

Five things a wise person should know:

the day of the solar month, the age of the moon,

the tides of the sea, the day of the week, the

calendar of holy days.

~ Saltair na Rann, anon. Irish text (trans. CM)