[recipe re-post] Cabbage Parsley Slaw

[Guest guest]

This slaw is so good. If you don't want to cook & crumble

veg bacon just add 4 tablespoons of veg Bacos.

Once i subbed in one cup of minced cilantro for one of the

parsley cupfuls and it was lovely... very summer-fresh tasting.

 

Cabbage Parsley Slaw

 

1 medium head cabbage, shredded (about 6 cups)

2 cups minced fresh parsley

1 celery rib, chopped

6 vegetarian bacon strips, cooked and crumbled

1 1/2 cups fat-free mayonnaise

2 Tbs plus 1 tsp vegetarian Worcestershire sauce

3/4 tsp onion powder

 

In a large bowl, toss the cabbage, parsley, celery and

veggie bacon. In a small bowl, combine the mayonnaise,

Worcestershire sauce and onion powder. Pour over

cabbage mixture and toss to coat. Cover and refrigerate

for at least 2 hours.

Yield: 10 servings

 

~ pt ~

 

Here's a riddle for you:

it's not your hair, nor your curls;

it's not the smallest part of your body;

it's upon you but makes you no heavier.

What is it?

~ Scots Gaelic riddle (trans. CM)