Guest guest Posted May 8, 2006 Report Share Posted May 8, 2006 Really? Well, i think you are brave to have tried it! *lol* i mean, i just don't think they should market those sauces in clear jars. i'll have to add some sun dried tomatoes to Judy's sauce recipe when i make it this weekend... that sounds like a winning combo. Thanks for the idea. ~ pt ~ How far that little candle throws his beams! So shines a good deed in a naughty world. ~ Shakespeare (1564-1616) ~~~*~~~*~~~> , Meg <itszen4me wrote: > > I cannot stand the look of the white ones or any by ragu, but the > barilla sun dried tomato is pretty good if you ask me > > meg > > ~ PT ~ wrote: > > Speaking of Alfredo sauces, has anyone seen those jars of > > alfredo sauce in the store? Yeesh, maybe it is just me, but they > > look gross! *shudders* i'll stick with homemade on pasta with > > lots of fresh sauted veggies! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2006 Report Share Posted May 8, 2006 I like and use several by Barilla and also a couple of the Newman's. They are NOTHING like Ragu or Prego, et al, which are sickeningly sweet and just yucky, imho anyway. If you like garlic, one of the Barilla sauces has big chunks in it and I love it. ________________________________ on behalf of ~ PT ~ Mon 5/8/2006 4:46 PM Re: jarred Alfredo Sauce Really? Well, i think you are brave to have tried it! *lol* i mean, i just don't think they should market those sauces in clear jars. i'll have to add some sun dried tomatoes to Judy's sauce recipe when i make it this weekend... that sounds like a winning combo. Thanks for the idea. ~ pt ~ Quote Link to comment Share on other sites More sharing options...
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