~ * New Recipes Added To Files * ~

[Guest guest]

This is just an update notice to let you all know that

many wonderful recipes have been added this past

week into our files section here at The Feral Vegetarian.

More will be added this week as they continue to be

generously shared by our members ~ all tried and true!

Thank you to all who have shared these great recipes.

 

 

 

* Appetizers:

1. Onion Butter Without Butter ~: vegan ~ shared by AJ

2. Hoisin Eggplant Balls ~ vegan ~ shared by Susie

3. Three Bean Dip ~ vegan ~ shared by Christiane

4. Cheese Bites ~ shared by Christiane

5. Crispy Tofu Fingers ~ vegan ~ shared by AJ

6. Green Tambourine Sesame and Pea Spread ~ shared by Donna

7. Cheese Crisps ~ shared by PT

 

* Beverages:

1. May Wine ~ shared by PT

2. Limeade Punch ~ vegan~ shared by PT

 

* Breads:

1. Blueberry Scones with Devonshire Cream ~ shared by PT

2. Tropical Fruit Bread ~ shared by Donna

3. Cornmeal Sage Scones ~ egg free ~ shared by Donna

4. Cheesy Popcorn Corn Bread ~ shared by Lorri

5. PCRM Pumpkin Spice Muffins ~ shared by Danamarie

6. Irish Soda Bread ~ shared by PT

7. White Irish Soda Bread ~ can be vegan ~ shared by Amy

 

 

* Breakfast Ideas:

1. Oatmeal Cookie Granola ~ shared by Christiane

2. Breakfast Couscous ~ shared by Christiane

3. Spinach Mini Mes ~ shared by AJ

4. Granola Bars ~ shared by Gayle

 

*Desserts:

1. Bohemian Cookies ~ shared by Donna

2. Chewy Chocolate Chip Cookies ~ shared by AJ

3. Steamed Apples and Rhubarb ~ shared by Lorri

4. Apple Brown Betty ~ shared by Lorri

5. Italian Cream Cake ~ shared by Lorri

6. Pumpkin Custard ~ shared by Sissy

 

*Dressings and Sauces:

1. Fresh Tomato Ketchup ~ vegan ~ shared by Lorri

 

*Kitchen Tips:

1. Substitutions for All-purpose Flour ~ shared by Shelly

 

* Main Dishes:

1. Spicy Thai Rice ~ shared by Christiane

2. Lemon Linguine ~ shared by AJ

3. Fakeout Thanksgiving Cutlets for 2 ~ shared by Sherry

 

* Main Dishes II:

1. Winter Squash Stuffed with Wild Grains~ shared by Amy

2. Soyatein TVP BALLS ~ vegan ~ shared by Gayle

3. Tofu Meatloaf ~ vegan ~ shared by Linda

4. Tex Mex Lasagna ~ vegan ~ shared by Shelly

5. Baked Zucchini, Tomato, and Potato Casserole ~ shared by Lorri

6. Creamy Asiago, Artichoke, and Sun-Dried Tomato Pasta ~ shared by

Christiane

7. Asiago Sage Potato Gratin ~ shared by Christiane

8. La Cocina Chiloquilas ~ shared by Paul

9. Veggie Loaf ~ vegan ~ shared by Melissa

10. Baked Breaded Tofu ~ vegan ~ shared by Gayle

11. Spinach and Cheese Tamales ~ shared by Lorri

 

 

* Salads II :

1. Salad of Cooked Winter Vegetables ~ vegan ~ shared by Shoshana

2. Jerusalem Artichokes and Carrot Salad ~ vegan ~ shared by Shoshana

3. Tomato Delight ~ vegan ~ shared by ZP

4. Simple, Scrumptious Caesar Salad with Quick Garlic Croutons ~ shared by

Atmera

5. Sauerkraut Salad ~ vegan ~ shared by Paula

 

* Sandwiches & Lunchbox Ideas:

1. Lentil-Potato Burger ~ vegan ~ shared by Donna from Brad

2. Chickpea and Chard Wrap ~ vegan ~ shared by Paula

 

* Side Dishes:

1. Sesame Seed Asparagus ~ vegan ~ shared by PT

2. Cardamom Carrots ~ shared by Donna

3. Microwaved Broccoli with Lemon ~ vegan ~ shared by Lorri

 

* Side Dishes II:

1. PT's Easy stuffing ~ shared by PT

2. Maple Pecan Sweet Potatoes ~ vegan ~ shared by Mel

3. Corn Pudding from 1800s ~ shared by Kay

4. Creamed Bacos in Acorn Squash ~ vegan ~ shared by Sherry

5. Artichoke Mashed Potatoes ~ shared by Susie

6. Chilled Stuffed Beets ~ vegan ~ shared by Shelly

7. Savory Squash Crisp ~ vegan ~ shared by Shelly

8. Roasted Pumpkin Wedges with Maple-Chipotle Glaze ~ vegan ~ shared by

Shelly

9. Onion Rice ~ vegan ~ shared by Mya

10. Garlic-Kale Mashed potatos and carrots! ~ vegan ~ shared by Melissa

11. Spicy Potatoes with Peanut Coating ~ vegan ~ shared by Sissy

 

* Specialty Appliance Recipes/Crockpot - Slow cooker :

1. Crockpot Lasagna ~ shared by Shawn

2. Crock Pot Pumpkin Pie Pudding ~ shared PT

 

* Soups:

1. Dick's Lentil Soup ~ vegan ~ shared by Dick

2. Lemony Egg-drop Soup with Jerusalem Artichokes ~ shared by Shoshana

3. Swiss Chard, Barley and Navy Bean Soup ~ vegan ~ shared by Susie

4. Asparagus Soup with Chervil ~ shared by Atmera

5. Chinese Eggflower Soup ~ shared by PT

6. Sopa de Pasta (Pasta Soup) ~ shared by Donna

7. A Taste of Mexico Vegetable Stock ~ vegan ~ shared by Donna

8. Onion and Tomato Soup with Red Wine ~ shared by Shoshana

9. Thick Tuscan Bean Soup ~ vegan ~ shared by Christie

 

*Stews:

1. Vegetarian Gumbo ~ vegan ~ shared by Susie

2. Mexican Pumpkin Stew ~ shared by Danamarie

 

Sincerely,

The Moderators

[Guest guest]

Thanks, y'all! I'll see what I can contribute this month!

 

B*B,

Jayelle