Lentil - Potato Burgers posted by Brad and reviewed

[Guest guest]

I made these and they turned out great. I got 6

frozen veg. burger sized patties, I added some cumin

and a fresh garlic clove. You can really change the

flavors around. Anyway, I fried 3 on the stove and I

baked 3 in the oven. I froze 3 to see how well they

are warmed up. Perfect in the toaster oven. This

recipe is a keeper and I thank Brad for posting it. I

will pass recipe to the other groups so more

vegetarians out there have a good burger alternative

to try.

Now I made so many lentils I had to make a lentil loaf

with the balance of cooked lentils so there's another

option for you.

Donna

 

 

Lentil-Potato Burgers

 

1/2 cup chopped onion

3 celery stalks, chopped up

2 tablspoons olive oil

2 cups cooked, drained and mashed up lentils

2 cups mashed potatoes

1 cup whole wheat or white bread crumbs

1 teaspoon dried parsley or basil

1 1/2 teaspoons dried sage

1 teaspoon thyme

little salt & black pepper

little dried crushed pepper flakes

 

Preheat oven to 350F

Saute onion and celery in oil until tender, then

combine everything

in a bowl and mix well. Form patties and place on

a well greased baking

sheet. Bake about 15 minutes and turn and bake

another 15 minutes. You can fry

these up in an oiled skillet too.

 

 

 

 

Well I’m not the world’s most physical guy

But when she squeezed me tight she nearly broke my spine

Oh my Lola lo-lo-lo-lo Lola

Well I’m not dumb but I can’t understand

Why she walked like a woman and talked like a man

Oh my Lola lo-lo-lo-lo Lola lo-lo-lo-lo Lola

Well we drank champagne and danced all night.

Source: Lola by the Kinks