Roasted Vegetables

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Roasted Vegetables

 

3-4 medium sized potatoes

1 red pepper

1 yellow or green pepper

1 eggplant

2 tomatoes

2 zuchinis

1 red onion or 2 small yellow onions

2 tablespoons lemon juice

1 tablespoon olive oil

2 cloves garlic

 

Dice and chop all your vegetables and marinate in a little oil and lemon

juice for about half an hour. Put them all in a roasting pan and let

cook at 350F for about 1 hour and a half. Every half hour take them out

and mix them up. You can continue to add some lemon juice and salt and

pepper. It tastes wonderful once cooked.

 

(You can use any veggies)