[recipe] Curried Stuffed Eggs

[Guest guest]

i love this stuffed egg recipe and it is a weekend picnic treat

and fun to take to any potluck. The addition of curry and

jalape–os gives them a little kick, and my deviled eggs have

to include dill pickle relish. i was inspired to add the curry

from a wonderful cookbook i have mentioned here before

called 'Recipes From a Vegetrian Goddess'. i doubled and

played around with the recipe a bit and this is what i came

up with that works for us:

 

Curried Stuffed Eggs

 

12 eggs, hard boiled and cooled

4 Tbs. soy mayonnaise [ i used vegenaise ]

1 tsp. red wine vinegar

3 tsp. Dijon mustard

1 Tbs. minced onion

2 or 3 tsp. finely chopped jalape–os

2 tsp. dill pickle relish

2 tsp. curry powder

Sea salt

Fresh ground pepper

Sweet paprika [ poppy seeds are nice, too]

 

Carefully peel and then slice cooled eggs in half, lengthwise.

Gently scoop out the yolks into a mixing bowl. Mash the yolks

with a fork and add the mayo. Add the vinegar and mustard,

blending well. Mix in the onion, jalaps, relish and curry, mixing

together until nice and creamy. Taste for seasonings and add

salt and pepper if desired.

Spoon the filling into each egg half, distributing equally, and

place eggs on a serving platter. Dust them lightly with paprika

and poppy seeds if you desire.

Yield: 24 halves; about 12 servings

 

~ pt ~

 

The three most powerful divinations are by fire,

by water, and by clay.

These three great powers:

the power that ascends, which is fire;

the power that falls, which is water;

and the power that lies level on the earth,

and has the mystery of the dead, which is clay.

~ Irish Triad