Cheese Bites

May 2, 2006

While I normally prefer to cook items that take some work in the

kitchen, building complex flavors with multiple ingredients, I'm

also a fan of something I can whip together and throw out on the

table in a few minutes. But even more than that, I love recipes that

can be changed 1,000 different ways, depending on what I have on

hand, or what I want it to accompany.

This is one of those recipes. It literally takes 15 minutes from

start to finish, tastes amazingly delicious, and can be changed to

suit your needs. I've made these with a Mexican slant, in honor of

Cinco De Mayo, but that's just the beginning. Throw in scallions,

ginger, and soy for an Asian flair, throw in some fresh asiago or

fontina cheese with some herbes de provence for a Parisian snack, or

just add garlic, cracked black pepper, and aged cheddar. No matter

how you make them, you'll be delighted. Check out the finished

Cheese Bites

1 cup flour, sifted

2 tsp baking powder

pinch salt

1/2 tsp cumin

1/2 tsp chili powder

1/2 tsp garlic powder

2 cups shredded cheese

1 egg, beaten (or egg substitute)

1/2 c soymilk (or cow milk)

1 (4 oz) can diced green chilies

Combine flour, baking powder, salt, cumin, chili powder, garlic

powder, cheese, and chilies in a bowl. In a small bowl, beat egg and

milk together. Add to bowl with dry ingredients, and combine well.

Drop by teaspoonful onto greased cookie sheet. Place in preheated

oven, and bake 10-15 minutes, until done.

Allow to cool on a cooling rack for a few minutes before serving.

Enjoy!

Christiane

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