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Lentil-Potato Burgers

 

1/2 cup chopped onion

3 celery stalks, chopped up

2 tablspoons olive oil

2 cups cooked, drained and mashed up lentils

2 cups mashed potatoes

1 cup whole wheat or white bread crumbs

1 teaspoon dried parsley or basil

1 1/2 teaspoons dried sage

1 teaspoon thyme

little salt & black pepper

little dried crushed pepper flakes

 

Preheat oven to 350F

Saute onion and celery in oil until tender, then combine everything

in a bowl and mix well. Form patties and place on a well greased baking

sheet. Bake about 15 minutes and turn and bake another 15 minutes. You can fry

these up in an oiled skillet too.

 

 

 

 

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