Guest guest Posted April 29, 2006 Report Share Posted April 29, 2006 these are soooo good. i couldn't stop eating them. this will be a favorite for years to come. Artichoke Mashed Potatoes 4 large Idaho Potatoes, peeled and quartered 1 can artichoke hearts (non-marinated) 3 T butter 1/4 cup milk salt & pepper to taste Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain. In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste. recipe source: The Idaho Potato Commission Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2006 Report Share Posted April 30, 2006 Two of my favorite veggies! This does sound good. Thanks Susie. ~ pt ~ Welcome with your lovely greenwood choir, summery month of May for which I long! ~ Welsh, 14th Century ~~~*~~~*~~~> , " artichoke72x " < artichoke72x wrote: > > these are soooo good. i couldn't stop eating them. > this will be a favorite for years to come. > > Artichoke Mashed Potatoes > > 4 large Idaho Potatoes, peeled and quartered > 1 can artichoke hearts (non-marinated) > 3 T butter > 1/4 cup milk > salt & pepper to taste Quote Link to comment Share on other sites More sharing options...
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