Guest guest Posted April 29, 2006 Report Share Posted April 29, 2006 May is on the way! Here is a great bevvie to celebrate May Day with those you love. i really like this recipe. May Wine 1 bottle strawberry or cherry juice [i used POM ] 1 bottle white wine, chilled such as Chardonnay 1 bottle strawberry or pear juice, chilled 1 pint ripe strawberries, stemmed, washed, sliced Sweet woodruff (optional)* Using one bottle of strawberry or cherry juice, make ice cubes the night before. On the day you are planning to serve, combine the wine with the other chilled juice in a large container. Wrap the sweet woodruff in a piece of cheesecloth to make an infusion, and immerse the herb into the beverage. Keep chilled for one hour. Remove bag, pour wine mixture into a serving bowl or pitcher, and add in the sliced strawberries and juice ice cubes. Make a proper May Day [aka Beltane] toast and enjoy! 'Recipes From A Vegetarian Goddess' by Karri Allrich ~ pt ~ " The old people came literally to love the soil and they sat or reclined on the ground with a feeling of being close to a mothering power...The soil was soothing, strengthening, cleansing and healing... " ~ Luther Standing Bear, OGLALA SIOUX Quote Link to comment Share on other sites More sharing options...
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