[recipe repost] Poppy Seed Blueberry Bread

[Guest guest]

This is one i have enjoyed making that i found in a

QuickCooking magazine back 2002. So easy with the

use of boxed blueberry muffin mix, but you could

simply make it with your own favorite from scratch

blueberry muffin recipe. The poppy seeds and hint of

lemon in the bread and the glaze make this so delicious.

 

Poppy Seed Blueberry Bread

 

1 package (18.25 oz.) blueberry muffin mix

1 egg

3/4 cup water

3 Tbs vegetable oil

2 Tbs poppy seeds

2 tsp grated lemon peel

 

Glaze:

1/2 cup confectioners sugar

1 to 2 Tbs lemon juice

 

Drain and rinse blueberries from muffin mix; set aside.

In a bowl, combine the muffin mix, egg, water, oil, poppy

seeds and lemon peel just until blended. Fold in reserved

blueberries. Pour into two greased 5x3x2 inch loaf pans.

 

Bake at 350 for 40-45 minutes or until a toothpick comes

out clean. Cool for 10 minutes before removing from pans.

Combine glaze ingredients; drizzle over warm loaves.

Yield: 2 mini loaves

 

~ pt ~

 

" The law is that all life is equal in the Great Creation,

and we, the Human Beings, are charged with the

responsibility, each in our generation, to work for the

continuation of life. "

~ Traditional Circle of Elders