Guest guest Posted April 26, 2006 Report Share Posted April 26, 2006 Coconut Banana French Toast 1/2 cup flaked unsweetened coconut, toasted 4 medium ripe bananas 4 egg whites or egg substitute 2 tsps. cinnamon 2 dashes salt 8 slices stale bread, Italian or French, sliced 1 " thick 2 tbsps. butter, margarine or non-stick cooking spray 1/2 cup almonds, sliced Toast coconut in a small pan over low heat, until light brown. Remove from heat immediately and transfer to a plate to cool. Set aside. Mash bananas in large bowl until smooth. Beat in egg, cinnamon and salt. Dip bread slices into banana mix, saturating both sides. Over medium-high heat either melt 1 tablespoon of the butter, margarine or spray non-stick cooking spray into a large skillet. Cook four slices of the bread until golden brown on each side. Sprinkle with toasted coconut and almonds. Repeat with the remaining four pieces of bread. Makes 4 servings. AJ If calories are an issue, store your chocolate on top of the fridge. Calories are afraid of heights and they will jump out of the chocolate to protect themselves. Quote Link to comment Share on other sites More sharing options...
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