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Foie Gras - Culinary Cruelty: Undercover in Canada

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" We used to serve it, but now it's too controversial, " says Philip

Demers, owner of Saloon restaurant on Ste. Catherine St. E.

<This guy should not have been serving it in the first place. What will

start serving now, in place of fois gras?>

 

, Louis G <Louis_Gambogi

wrote:

>

>

> Foie Gras - Culinary Cruelty: Undercover in Canada -

http://de.youtube.com/watch?v=qxR4oCg35Jg

> Video shows ducks being beaten, tortured - Hidden camera. Not

representative of his operation, farm owner says -

http://www.canada.com/montrealgazette/news/story.html?id=bab31403-a25d-

47e6-8311-b4eca6bbdb58

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