Guest guest Posted April 6, 2010 Report Share Posted April 6, 2010 >It has a good flavor when cooked and a noticeable metallic taste when raw that no one tells you about.Slim, my dad used to grow New Zealand spinach. The only way we ate it was raw. I don't recall it having a metallic taste at all. Could it be something in your soil that makes it taste that way to you? Or maybe you're a "taster." I know that I am not. Martha Quote Link to comment Share on other sites More sharing options...
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