Best kale and broccoli

[Guest guest]

I created this dish last night, for a class I'm teaching on Sunday.

My broccoli-hating son Mack gave it two thumbs up!!

 

Best kale and broccoli

 

INGREDIENTS

2 tablespoons grated ginger (fresh or frozen)

2 large cloves garlic, minced

1 tablespoon grated orange zest

Juice of 1 orange

2 teaspoons soya sauce

8 or more leaves of kale, finely chopped

1 head broccoli, in bite-sized pieces

1 teaspoon chilli sauce

½ teaspoon sesame oil (optional)

 

 

METHOD

1. Heat a large cast iron or non-stick frying pan. Add

the ginger, garlic, orange zest and orange juice. Cook over medium

heat for a couple of minutes.

2. Add the broccoli and cover with a lid. Cook for

another couple of minutes.

3. Add the kale, cover again, and cook until the

broccoli is tender.

4. Turn the heat off, add the soya sauce (and sesame oil

if using), and serve.