Marilyn:::Questions about your favorite salsas

February 24, 2010

Amen Sister!

Thanks!

Stef

"The basis of all animal rights should be The Golden Rule: we should treat them as we would wish them to treat us, were any other species in our dominant position."

***Christine Stevens--- On Tue, 2/23/10, sahmomof9 <sahmomof9 wrote:

sahmomof9 <sahmomof9Re: Questions about your favorite salsas Received: Tuesday, February 23, 2010, 6:00 PM

CHUNKY!!! Marilyn

steff <steffdav46 (AT) (DOT) ca>Tue, Feb 23, 2010 8:45 pm Questions about your favorite salsas

I have a quick question this evening:I just about ALWAYS serve salsa when we have guests. At least I know that it is something that I can enjoy. My question this evening is: do you prefer to be served a salsa that has gone thru the food processor, or one that is chunky? My husband and I have always enjoyed the chunkier versions but recently, when we had a house full of guests and I was in a hurry, I ran it thru the processor and it was a great hit. What do you all prefer?????Stef

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February 24, 2010

LOLOL! You're welcome, Stef. I figure if it's too runny, it would fall off the chip, or the vegetable. Ick! So if it has some texture to it, it stands a much better chance of making it to your mouth, and not onto your shirt. Marilyn (who still gets salsa all over herself--but we won't go there)

steff davidson <steffdav46

Tue, Feb 23, 2010 9:08 pm

Marilyn:::Questions about your favorite salsas

Amen Sister!

Thanks!

Stef

"The basis of all animal rights should be The Golden Rule: we should treat them as we would wish them to treat us, were any other species in our dominant position."

***Christine Stevens

--- On Tue, 2/23/10, sahmomof9 (AT) aol (DOT) com <sahmomof9 (AT) aol (DOT) com> wrote:

sahmomof9 (AT) aol (DOT) com <sahmomof9 (AT) aol (DOT) com>

Re: Questions about your favorite salsas

Received: Tuesday, February 23, 2010, 6:00 PM

CHUNKY!!! Marilyn

steff <steffdav46 (AT) (DOT) ca>

Tue, Feb 23, 2010 8:45 pm

Questions about your favorite salsas

I have a quick question this evening:

I just about ALWAYS serve salsa when we have guests. At least I know that it is something that I can enjoy. My question this evening is: do you prefer to be served a salsa that has gone thru the food processor, or one that is chunky? My husband and I have always enjoyed the chunkier versions but recently, when we had a house full of guests and I was in a hurry, I ran it thru the processor and it was a great hit. What do you all prefer?????

Stef