OOPS Pita Bread

[Guest guest]

OK, I'm sure some people will get a laugh out of this...   I got a Whole Wheat

Pita Bread recipe that was posted on either the Quick Vegetarian or Fat Free

Vegan group.   I made it twice with great success (2 cups whole wheat flour, 3/4

cup water, 3/4 tsp salt). 

 

So then I wanted to try it with Chickpea flour.   Well the chickpea flour stays

too sticky to roll it out.  I tried dusting it with whole wheat flour and adding

more whole wheat flour but still had some issues.  I did end up with something

that will be edible some how but not what I intended.

 

So is there a rule of thumb...... like maybe use 1/2 whole wheat flour and 1/2

chickpea flour?

 

I recently traveled to Argentina where I heard about a pizza crust made with

chickpea flour so I was trying to get to that.

 

Thanks for any advice and hope you get a laugh out of it !   8-)

 

(It was not a good bread day.... I won't even go into my fiasco with the

breadmaker on another bread!)

 

 

Jennifer