Guest guest Posted February 20, 2010 Report Share Posted February 20, 2010 I'm in with the weird, Susan. I spray my popcorn with low sodium soy sauce! It gives me a little salt and a lot of umami! But I'm going to try the balsamic vinegar for a change of pace. Chupa Susan Voisin <ffvkitchen wrote:lately I've been spraying popcorn with balsamic vinegar > before adding the nutritional yeast. Quote Link to comment Share on other sites More sharing options...
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