Guest guest Posted February 10, 2010 Report Share Posted February 10, 2010 I can't remember whether it was fat free or not but I thought it was pretty bad.... Sent from my iPhoneOn Feb 9, 2010, at 7:16 PM, "sprightcat" <sprightcat wrote: Has anyone tried the real parma? I made something that was suppose to be parma, but did not taste anything like parmasean cheese at all. any suggestions? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2010 Report Share Posted February 10, 2010 I've had the actual Eat in the Raw brand of Parma and I like it a lot, but I definitely wouldn't mistake it for Parmesan cheese.. There was another brand I tried, I think by galaxy foods that I thought was terrible. The Parma that I have is made from: Raw organic walnuts, red star nutritional yeast, celtic salt and Love. That's right off the label. I started making my own based off the label ingredients and refill the container each time I used it up. I don't use it very often, but I usually put it on pasta for the B12 and Omega 3's. Here's the nutritional info off the label if anyone is interested:Serving Size: 1 tablespoonCalories: 25Total Fat: 1.5gSat Fat: 0gSodium: 25mgCarbs: 2gFiber: 0Sugar: 0Protein: 2g~Victoriasprightcat <sprightcat Sent: Tue, February 9, 2010 4:16:44 PM Parma Has anyone tried the real parma? I made something that was suppose to be parma, but did not taste anything like parmasean cheese at all. any suggestions? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2010 Report Share Posted February 10, 2010 LYeah I jut checked my canister & the one I had was from galaxy foods. Perhaps I should try making my own. Thanks for the tip!Sent from my iPhoneOn Feb 9, 2010, at 7:50 PM, Victoria Christison <victoriachristison wrote: I've had the actual Eat in the Raw brand of Parma and I like it a lot, but I definitely wouldn't mistake it for Parmesan cheese.. There was another brand I tried, I think by galaxy foods that I thought was terrible. The Parma that I have is made from: Raw organic walnuts, red star nutritional yeast, celtic salt and Love. That's right off the label. I started making my own based off the label ingredients and refill the container each time I used it up. I don't use it very often, but I usually put it on pasta for the B12 and Omega 3's. Here's the nutritional info off the label if anyone is interested:Serving Size: 1 tablespoonCalories: 25Total Fat: 1.5gSat Fat: 0gSodium: 25mgCarbs: 2gFiber: 0Sugar: 0Protein: 2g~Victoriasprightcat <sprightcat > Sent: Tue, February 9, 2010 4:16:44 PM Parma Has anyone tried the real parma? I made something that was suppose to be parma, but did not taste anything like parmasean cheese at all. any suggestions? Quote Link to comment Share on other sites More sharing options...
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