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Superbowl Snacks

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veggie tray (broccoli spears, celery, carrots, red-yellow-green pepper 'scoops',

portabella mushrooms, kalmata olives and a vegan ranch dressing/dip. Also, pita

chips and lemon hummus. I could munch all day.

Blessings,

Beveg

 

, " Tom Fronczak, LICSW " <TJFronczak

wrote:

>

> Ok everyone.... what is your favorite FFV football snack?

> What will you be preparing for the game or your guests?

> Tom

>

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Tom Fronczak, LICSW wrote:

> Ok everyone.... what is your favorite FFV football snack? What will

> you be preparing for the game or your guests?

 

I'm barely even aware of football, but when I have a movie party or game

night, or other such snacky party, here are some of the FFV things I serve:

 

Pita and/or veggies dipped in hummus and/or baba ganouj

Baked tortilla chips and homemade salsa

Kettle corn (we have a popcorn popper that doesn't require oil; I add a

few tablespoons of sugar just as it starts popping, then salt the result)

Chili and cornbread if it's in the winter

Bruschetta (baguette slices baked, then spread with a little roasted

garlic and topped with chopped tomatoes and basil)

Roasted garbanzo beans

Kebabs (with veggies, seitan, tofu -- whatever I have on hand)

Fresh bread and homemade jam to spread on it (I usually offer butter,

but it's not required)

Lots of drinks, including Italian sodas, which are fun party drinks

 

I'll probably think of more, but those are the main ones right now.

 

Serene

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Rootbeer, Dehydrated

tortilla chips, salsa , homemade chili beans and whirled peas guacamole.

For the guacamole, thaw a box of frozen peas, and blend, using as a

substute for avocado in your favorite guacamole recipe.

 

Tom Fronczak, LICSW wrote:

 

 

Ok everyone.... what is your favorite FFV football snack?

What will you be preparing for the game or your guests?

Tom

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The pea guac sounds great. I've done a similar thing before like a thick split

pea soup that we've used as dip for tortia or veggies. Just take dry split

peas, carrots, onions or whatever you usually put in your split pea soup and add

water only not quite as much as for soup, cook till it's thick. You can also

cool and blend it to make it smoother. Sorry I don't have exact measurements.

 

My favorite " pizza " is to take a crust (your own or store bought) and spread

pureed beans on for " sauce " . We like great notheren pureed with a little garlic

and just enough water to make it spread. We've also used chick-peas. On top of

that spread carmelized onions (you can carmelize in water it just takes longer.)

Bake like you would pizza. For us Pizza is the traditional superbowl food.

 

Gina

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Mmmmm, I like the pizza idea. I'll have to try it out on my sone that doesn't

like sauce (but still eats cheese) - I usually make him a " white "

pizza...perhaps white beans whirled with a little garlic and salt can be a tasty

sub for his traditional white pizza?

Thanks,

Beveg

 

, " reynbanker " <reyncg1 wrote:

>

>

> The pea guac sounds great. I've done a similar thing before like a thick

split pea soup that we've used as dip for tortia or veggies. Just take dry

split peas, carrots, onions or whatever you usually put in your split pea soup

and add water only not quite as much as for soup, cook till it's thick. You can

also cool and blend it to make it smoother. Sorry I don't have exact

measurements.

>

> My favorite " pizza " is to take a crust (your own or store bought) and spread

pureed beans on for " sauce " . We like great notheren pureed with a little garlic

and just enough water to make it spread. We've also used chick-peas. On top of

that spread carmelized onions (you can carmelize in water it just takes longer.)

Bake like you would pizza. For us Pizza is the traditional superbowl food.

>

> Gina

>

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