Guest guest Posted January 19, 2010 Report Share Posted January 19, 2010 Hi everyone — just looking for a vague idea here. I have a recipe that says to take 5 cups of cubed pumpkin, boil it, and mash it. However, I already have some pumpkin puree in the fridge, so I can skip that step. The problem is — how much do I use? If you start with 5 cups of cubes, how much mashed pumpkin does that equal? Thanks - Anna Quote Link to comment Share on other sites More sharing options...
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