Pumpkin PB Brownies Conversion Assistance, Please..

[Guest guest]

Hello all,

 

Has anyone made this vegan? If not, can you help with some suggestions

to do so? Is there not another group or web site where postings are

made for request on converting recipies to vegan ones?

 

TIA..

 

Peanut Butter Pumpkin Brownies

yield:

9-12 brownies

 

2 cups AP Flour

1 tsp Baking Powder

1/2 tsp Salt

1/2 cup Brown Sugar

1 cup Sugar

4 Eggs

1 TBS Vanilla

8 TBS Butter

6 oz Chocolate, semi sweet or milk

chocolate

1 1/4 cup Pumpkin

1/4 cup Vegetable Oil

1/2 tsp Cinnamon

1/2 tsp Nutmeg

1/4 cup Peanut Butter

Chocolate Chips, optional

 

preheat oven to 350 degrees

 

1.

In the bowl of an electric mixer add the eggs, sugars and vanilla and

mix for 4 minutes until frothy. Add the flour, baking powder and salt

and mix for another minute, until fully combined. Set the batter aside.

2.

In a large pot start to boil some water. In a heat proof bowl add the

chocolate and butter and place on top of the boiling water, stir until

melted, smooth and combined.

3. In another bowl combine the pumpkin, oil, cinnamon and nutmeg and

mix until smooth.

4. Add peanut butter to the last bowl and microwave for 20 seconds

until the peanut butter is melted.

4. Divide the batter between the three bowls. You will have a pumpkin

batter, a chocolate batter and a peanut butter batter.

5. Prepare your baking dish with pan spray and/or parchment paper and

add the batters in alternating layers. (The PB layer will be harder to pour, I

just dropped blobs of it into the pan) and use a

toothpick, chopstick or knife to swirl the batters. Sprinkle chocolate

chips on top of the batter, optional.

6. Bake an 8x8 pan for 45 minutes, and a 9x9 pan for 40 minutes. Let

rest 15 minutes before cutting.

[Guest guest]

Hi Sam,

Susan Voisin has a lot of wonderful pumpkin bread recipes at her site;

http://www.fatfreevegan.com/search/search.pl?Terms=pumpkin+bread

 

Let us know which one you like.

 

Teresa M

[Guest guest]

I haven't tried to make a conversion to your recipe. Yet if I were to try it, here's what I'd try: replacing the 8T. butter in step 2 with 8T. (1/2 c.) pureed tofu, and replacing the 1/4 c. oil in step 3 with 1/4 c. applesauce or baby prunes. Let us know if you try it and how it turns out. Just curious as to whether you've made this as is in the past so you have a comparison to the end product? MarthaSamuelS <bo1953 Sent: Mon, December 14, 2009 2:24:15 PM Pumpkin PB Brownies Conversion Assistance, Please..

 

 

 

Hello all,

 

Has anyone made this vegan? If not, can you help with some suggestions

to do so? Is there not another group or web site where postings are

made for request on converting recipies to vegan ones?

 

TIA..

 

Peanut Butter Pumpkin Brownies

yield:

9-12 brownies

 

2 cups AP Flour

1 tsp Baking Powder

1/2 tsp Salt

1/2 cup Brown Sugar

1 cup Sugar

4 Eggs

1 TBS Vanilla

8 TBS Butter

6 oz Chocolate, semi sweet or milk

chocolate

1 1/4 cup Pumpkin

1/4 cup Vegetable Oil

1/2 tsp Cinnamon

1/2 tsp Nutmeg

1/4 cup Peanut Butter

Chocolate Chips, optional

 

preheat oven to 350 degrees

 

1.

In the bowl of an electric mixer add the eggs, sugars and vanilla and

mix for 4 minutes until frothy. Add the flour, baking powder and salt

and mix for another minute, until fully combined. Set the batter aside.

2.

In a large pot start to boil some water. In a heat proof bowl add the

chocolate and butter and place on top of the boiling water, stir until

melted, smooth and combined.

3. In another bowl combine the pumpkin, oil, cinnamon and nutmeg and

mix until smooth.

4. Add peanut butter to the last bowl and microwave for 20 seconds

until the peanut butter is melted.

4. Divide the batter between the three bowls. You will have a pumpkin

batter, a chocolate batter and a peanut butter batter.

5. Prepare your baking dish with pan spray and/or parchment paper and

add the batters in alternating layers. (The PB layer will be harder to pour, I

just dropped blobs of it into the pan) and use a

toothpick, chopstick or knife to swirl the batters. Sprinkle chocolate

chips on top of the batter, optional.

6. Bake an 8x8 pan for 45 minutes, and a 9x9 pan for 40 minutes. Let

rest 15 minutes before cutting.