Spread for toast

[Guest guest]

I dislike the plastic veg cheeses, but miss a good sharp chedar. This

spread was invented last night to counterbalance DH's cheese toast for

a soup supper. The lactic acid in the sauerkraut added a nice sharp zing

to the spread, as well as lowering overall fat and calorie content.

 

SPACKLE for toast

 

1 T. cashew butter

1/2 c. Okara~soy grits leftover from soymilk

1 t. Onion powder

1 t. nutritional Yeast

1/2 c fresh sauerktaut

pinch dill

pinch soy baco bits

 

Mix together with a handblender till fairly thick and smooth. Spread on

toast, or use as dip for vegies.