soy milk question -- Soymilk Machines -- Thanks Debbie

[Guest guest]

Thanks, Debbie! Myself, lately I tend to soak the soybeans for 5-8 hours, and

make about three times as much pea or lentil milk for yogurt as soymilk for

cereal, etc. I do like adding some oats, too.

 

Take care,

 

Slim

 

, Debbie <debbie wrote:

>

> I usually soak them overnight (8-ish hours) or a couple of days in the

> refrigerator. I've never had any problems with separation. I do confess,

> though, that I prefer almond milk to soy milk and so rarely make soy milk

> any more.

>