Guest guest Posted April 16, 2009 Report Share Posted April 16, 2009 I have an electric pressure cooker. I presoak my beans and cook them for 14 minutes and they are perfect. M On Thu, Apr 16, 2009 at 1:37 PM, Dena Jo <DenaJo2 wrote: > I know this has been discussed recently, but I just this morning tried > using > my pressure cooker. > > Realistically, not according to a chart in a cookbook, how long does it > take > to cook black beans, kidney beans and garbanzo beans? And did you soak > them > overnight or not? > > Thanks!! > > > - DJ > > ----------------------- > Always remember: Today's mighty oak is simply > yesterday's nut that held its ground... > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2009 Report Share Posted October 19, 2009 Hi everyone ~ In my quest to become more economical and cut back on my trash waste, I would like to start pressure cooking my beans. I own a 6-quart Cuisinart electric pressure cooker that I am just becoming familiar with using. Does anyone have any advice or tips for me? I heard that if you don't use oil, you could use some sort of seaweed to cut down on foaming which could clog your pressure cooker. Thank you so much! Debbie "It's the cracked ones who let light into the world." Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.