Guest guest Posted September 24, 2009 Report Share Posted September 24, 2009 I could practically live on dal. My favorite, though is with red and green lentils, just enough red kidney beans to make it look nice, onion, garlic, ginger, cayenne, turmeric, salt and pepper. I'm just wondering if some of you use different legumes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2009 Report Share Posted September 24, 2009 llanwydd wrote: > I could practically live on dal. My favorite, though is with red and > green lentils, just enough red kidney beans to make it look nice, > onion, garlic, ginger, cayenne, turmeric, salt and pepper. I'm just > wondering if some of you use different legumes. My favorite is the masoor dal from The Spice Box. It's red lentils. So yummy. Serene Quote Link to comment Share on other sites More sharing options...
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