Guest guest Posted September 5, 2009 Report Share Posted September 5, 2009 jabaldja wrote: > My garden is going over board on producing eggplants. What can I do > with all the surplus eggplants? Some of them are the small white > eggs, some are the long fingerling eggplants and some are the large > round ones. Any good recipes, or can they be frozen, canned or > dehydrated? I like eggplant, but there is only so much I know to do > with it and I'm trying to avoid fried eggplant. You are going to love Susan's blog and website, because she loves eggplant (as do I) and there are a jillion fat-free vegan eggplant recipes there. Just put " eggplant " into the search box. You'll be glad you did. http://blog.fatfreevegan.com http://www.fatfreevegan.com Serene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2009 Report Share Posted September 5, 2009 I make like an eggplant lasagne. I also do this with sliced summer squash. Dorothy in N. FL. - jabaldja My garden is going over board on producing eggplants. What can I do with all the surplus eggplants? Some of them are the small white eggs, some are the long fingerling eggplants and some are the large round ones. Any good recipes, or can they be frozen, canned or dehydrated? I like eggplant, but there is only so much I know to do with it and I'm trying to avoid fried eggplant.Michelle in NV .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2009 Report Share Posted September 5, 2009 Hi Michelle Eggplant dehydrates beautifully! Just cut .25 " thick, coat sides with a little lemon juice and stick in the food dryer. They resusitate fine for musaka, tofu " parmesan and grilling! lc carol Quote Link to comment Share on other sites More sharing options...
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