Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 Hi MD, I don't see why not. If you have the correct blades, go for it. It's better than a juicer; you get all the advantages of the pulp/fiber also. IMHO Bob P. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 MD,Once I tried my cuisinart instead of my blender... it worked well enough for the fruit but not so great on the greens. Because they are raw, they seem to be more difficult. In a blender it is possible to cut them so small that you don't have to chew or anything. I have a cheap blender too! Perhaps with some time, I could have worked out a better technique. I would recommend that you add the water after blending though... I didn't and splashed spinach-mango glop everywhere!Good luck!-Erin montaigneblanche <mdncs Sent: Wednesday, September 2, 2009 9:48:06 AM Cuisinart and Smoothies Hi all, I have a question that I hope somebody can help me with. I don't know about smoothies although I really want to start experimenting with them especially the green one. I can not afford to buy a blender but I have a cuisinart that is about 25 years old. Can I still make a smoothie with it. I know that I cannot put that much water in it. Would it be OK if I process all the ingredients together and add the water later? Any help would be very appreciated, any link as well. Thanks everybody. MD Quote Link to comment Share on other sites More sharing options...
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