Guest guest Posted August 6, 2009 Report Share Posted August 6, 2009 I have some Mirin in my refrigerator (Rice Wine). Mirin is 40-50% sugar. Used in Japanese cooking. I bought it for some recipe. Have more than half a bottle left. How and when would you use it? What could/should I add it to? Soups? Stir frys? Help!!!!! Quote Link to comment Share on other sites More sharing options...
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