Canning today~Zucchini Sweet Relish

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Zucchini Sweet Relish

 

Finely dice

2-3 largish summertype squash

1 large or 2 small onions

1 bunch celery

In a large glass or stainless mixing bowl, at 1/4 cup rock or sea salt

(not iodized).

 

Stir well and set asside for 2`3 hours to crisp up, stirring once in a

while.

 

Pour off brine, mix with

2 T pickling spice mix of choice.( I've used the cellophane packed

Mexican pickling blend with great results!)

2 cups white wine or mild cider vinegar

1/2-3/4 cup brown or raw sugar (does anyone know if stevia would work

for canning?)

 

Pack into hot halfpint jars and WBC for 15 minutes

..