rice milk recipe?

[Guest guest]

Does anyone have a tried and true recipe for rice milk? We drink about a gallon

a week and our local store sells 1/2 gallons for 4.00 each. It has to be cheaper

to make it. Does the homemade milk have as much calcium in it or is that added

to the commercial milk?

 

Thanks in advance,

Michelle in NV

[Guest guest]

Michelle Dixon wrote:

> Does anyone have a tried and true recipe for rice milk?

 

Yep, couldn't be easier. 1 cup cooked rice (I use brown rice, but I've

used white and it's fine), 2-4 cups water depending on how thick you

like it. Blend and either strain it, or do as I do and just let the

sediment fall to the bottom. Some people add a little salt and/or

sweetener, but I don't bother. Also, whatever's not used up in 3 days

goes into the next pot of soup.

 

Serene

--

42 Magazine, celebrating life with meaning. http://42magazine.com

[Guest guest]

Thanks! I'll try it.

 

Michelle in NV

 

, Serene <serene-lists wrote:

>

> Michelle Dixon wrote:

> > Does anyone have a tried and true recipe for rice milk?

>

> Yep, couldn't be easier. 1 cup cooked rice (I use brown rice, but I've

> used white and it's fine), 2-4 cups water depending on how thick you

> like it. Blend and either strain it, or do as I do and just let the

> sediment fall to the bottom. Some people add a little salt and/or

> sweetener, but I don't bother. Also, whatever's not used up in 3 days

> goes into the next pot of soup.

>

> Serene

> --

> 42 Magazine, celebrating life with meaning. http://42magazine.com

>