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Lunch salad

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This was the BIG meal of the day, and took a while to eat.

 

_SUMMER LUNCH SALAD_

 

2 cups romain lettuce, torn in small pieces, about a 3rd of the head

1 fuji apple, chopped

half cup cooked white beans

1/2 grated raw yam

3 T Black plum walnut vinaigrette

 

Mix and eat!

 

_

BLACK PLUM WALNUT VINAIGRETTE

_3 black plums very ripe, seeds removed.

half cup walnuts

half cup vinegar (I used a white wine vinegar)

3 T white grape concentrate for sweetening (I had this on hand for jam

making , other sweeteners would work)

 

Blend till tolerably smooth.

Makes a little less than 3 cups.

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