Nectarine chuntney

[Guest guest]

2 yellow nectarines, chopped into 1/2 in peices

3/4 c diced bell peppers- I used multi colored frozen pepper strips, but

fresh is better

1 small onion, finely diced.

1/4 c brown sugar

1/4c vinegar

1T lemon pepper with or without salt

4 cloves crushed garlic

1/4 t. finely ground hot red pepper flakes , to taste

2 t. ground corriander

 

Mix all together and either serve fresh as a side to a good curry, or

hotpack into sterile half-pint jars, water bath process for 20 minutes.