recipes/cooking ideas for bok choi/pak choi/tatsoi, etc

[Guest guest]

I'm heading off for my first CSA

pickup of the year and it sounds like there's going to be a lot of

these types of greens in the box. I'll probably use some for stir

frys, and I'm thinking about buying a cast iron grilling pan to grill

some on my stove (third floor apartment, no place to conveniently use

an actual grill) but I'd love to hear some other good ways to eat them.

 

 

Any favorite ways to eat these greens?

 

Debbie

[Guest guest]

Its still cool enough for Colcannon.... which is essentially garlic mashed

poataoes with greens. I always go heavy on the greens when I have it. Or if you

read a few posts back I talk about Veganomicon's potato and kale enchiladas

which could be made with various greens... (i ended up making them with

collards)

[Guest guest]

Ooh, yes! potatoes! I always think asian with these greens, but they

would be fabulous with potatoes. Thanks!

 

rileysoprano wrote:

 

 

Its

still cool enough for Colcannon.... which is essentially garlic mashed

poataoes with greens. I always go heavy on the greens when I have it.

Or if you read a few posts back I talk about Veganomicon's potato and

kale enchiladas which could be made with various greens... (i ended up

making them with collards)