RE: gosh -- diabetes

[Guest guest]

Vegetarian Resource Group has a book for Diabetic Vegans. You might want to

check their website for articles and consider buying the book.

Judy

 

 

On Behalf Of MD

Wednesday, April 15, 2009 4:09 PM

 

Re: gosh

 

Hi Alice:

 

Thank you. That gives some ideas. Also my curiosity is peeked and I will

google and hopefully I can find more information about it.

 

I have been following the conversation for about 2 weeks and I am really

inspired to try to eat vegan. But at the same time I am scared a bit. You

see I have diabetes and I have to consider howl to eat that way and meet the

medication and how to balance.

 

I have a desire to feel better and at the same time I feel overwhelmed.

 

I will continue to read the messages. However if anybody have the

experience of such a transition and care to offer any help would be very

welcomed.

 

Thank you

 

Monique

 

, Alice Leonard <alice wrote:

>

> I'm sure the nutritional yeast is there for flavour. You could just

> add a little extra salt instead.

> Best wishes

> Alice Leonard

>

> ANGEL FOOD for vegan treats: marshmallow, meringue, cheeses and cream

> PO Box 78111 Grey Lynn, Auckland, New Zealand

> Phone 0064 9 3764623 or 021 2964996

>

> This is why I'm vegan:

> " The animals of the world exist for their own reasons. They were not

> made for humans any more than black people were made for white, or

> women created for men. " - Alice Walker

>

>

>

>

> On 16/04/2009, at 2:43 AM, MD wrote:

>

> > I have a recipe for a crust like a pie crust and along with millet

> > and other ingredients they ask for nutritional yeast. I really do

> > not know anything about it and I wonder if it is for thickening of

> > any other purpose they would ask for it in the recipe.

>

 

 

 

 

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