Guest guest Posted April 14, 2009 Report Share Posted April 14, 2009 I bought a container of vegetable bouillon at the bulk food store. I didn’t realize until I got home that there are no instructions. My plan for use was to make a quick “veggie stock”. Any idea how many cubes per cup of water? Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2009 Report Share Posted April 14, 2009 It is usually 1 or 2 I would just do one, because the sodium content is usually through the roof anyways Quote Link to comment Share on other sites More sharing options...
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