Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 I searched the files, and I couldn't find such a recipe. I've made a microwave baked English Muffin loaf, and it is delicious. But, it doesn't contain enough dough to fill a regular baking pan, so it wouldn't make a full height loaf.I have a 1200w microwave oven. I need to know what the proportion of liquid to flour is, and also the baking time for a full loaf. (I think microwave vs. oven baked bread must have different liquid proportions).I have a very nice oven-baked bread recipe, and I'd like to simplify the baking process by using the microwave oven.Does anyone on the list have such information? Norm Quote Link to comment Share on other sites More sharing options...
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