flax seeds -- THANK YOU

[Guest guest]

Susan and Jenn and Norman,

 

Thanks so much for your replies about flax seeds as an egg replacer

and thickener. I've just printed out the information. I'm not a big

baker, so I don't need to substitute for eggs very often -- but it's

always good to know more options. Now, the salad dressing thickener

is so TOTALLY great -- I've actually recently bought 2 or 3 kinds of

thickeners to experiment with for salad dressing! And flaxseed is

much more is something I eat intentionally -- so using it to thicken

salad dressing is amazingly wonderful new use for it.

 

very joyfully,

Moria