Vegan Feta Cheese recipe from BigOven.com sent by Dmelton321@...

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Hi,I found a recipe that I thought you might like; it's one of over 160,000 recipes on BigOven.com. It's at:http://www.bigoven.com/20419-Vegan-Feta-Cheese-recipe.htmlVegan Feta CheeseYield: 1 ServingsMain Ingredient: CheeseCuisine: UncategorizedTags: Ingredients:1 lb Firm lowfat tofu; drained 2 c Water 2 1/2 tb Nutritional yeast 1/2 ts Salt; or salt-free seasoning 1/4 ts Onion powder 1/4 ts Paprika 1/4 ts Garlic powder 1 pn Parsley; dill, thyme, 1/4 c Red wine vinegar 1/4 c Weak chicken-flavoured broth 2 tb Tahini 2 tb Fresh lemon juice 2 ts Minced fresh dill; or 1 t 1 ts Low-sodium tamari 1/2 ts Salt; or salt-free seasoning 1 ts Dried basil 1 ts Dried oregano 1/2 ts Garlic powder Instructions:Place the first set of ingredients in a saucepan. Bring to a boil. Reduce the heat and simmer over medium heat, uncovered, for 20 minutes, stirring occasionally. Drain and place in a bowl. Whisk together the second set of ingredients until well blended. Pour over the tofu and toss gently. Cover and chill several hours, stirring occasionally to ensure the tofu cubes are evenly coated by the marinade. Store in the fridge (it keeps for a week or more), and drain before using. Recipe(s) adapted from: "The Uncheese CookbookThe American Vegetarian CookbookLow Fat Living" Posted to fatfree digest V97 #180 by Jacqueline and lt;still and at;bconnex.net and gt; on Aug 15, 1997Find a great recipe by jotting in a few ingredients you have on hand into www.bigoven.com - 150,000+ recipes and easy recipe software!